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News for 23-Dec-25 Source: MedicineNet Asthma General Source: MedicineNet Diabetes General Source: MedicineNet Asthma General Source: MedicineNet Asthma General Source: MedicineNet Diabetes General Source: MedicineNet Diabetes General Source: MedicineNet Asthma General Source: MedicineNet Asthma General Source: MedicineNet Diabetes General Source: MedicineNet Diabetes General |
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One of the good things about Search Engines like Google is that they keep their indexes up to date. A search for medicine should at least produce a result that is timely. When you perform a search you'll actually see the indexing date in the results. We are also passionate about providing you with timely medicine information. There's little point in serving up info that is stale. Keeping abreast of changes in information can be difficult. Many medicine suppliers offer a free newsletter so that you can be right up to date. We'd encourage you to subscribe. It's usually free of charge. medicine
Use a Secure Browser when shopping for medicine. Your browser should comply with industry security standards, such as Secure Sockets Layer (SSL). These standards scramble the purchase information you send over the Internet, helping to secure your transaction. When you enter the medicine secure shopping environment you will see the URL prefix https:// instead of http:// If you pay for medicine by credit or charge card online, your transaction will be protected by legislation. Under these laws, consumers have the right to dispute medicine charges under certain circumstances and temporarily withhold payment while the creditor is investigating them. In the event of unauthorized use of your credit or charge card, you are generally held liable only for the first $50 in charges. Some companies offer an online shopping guarantee that ensures you will not be held responsible for any unauthorized charges made online. Enough For You? Only The Thermometer Knows by: News Canada
(NC)-When it comes to preparing ground beef, it's not easy to tell if it's properly cooked. Many people guess that their burgers are done when they're brown. However, ground beef can turn brown before disease-causing bacteria, such as E. coli O157:H7, are killed. Canada's food is among the safest in the world, but bacteria are everywhere, including in ground beef. If food isn't handled safely, harmful bacteria can multiply to dangerous levels and make you sick. According to Health Canada, using a food thermometer is the best way to ensure that food has reached a temperature high enough to destroy harmful bacteria. Thanks to new technologies, food thermometers are now easier than ever to use, even in thin foods like hamburgers. Food thermometers are available in lots of different shapes and sizes -disposables, pop-ups, digitals, dials-even in the tips of barbecue forks! However, not all types are appropriate for testing beef patties. Use a suitable temperature measuring device, such as a single-use temperature indicator, an instant-read fork-style thermometer, or an instant-read digital thermometer inserted in the centre of the beef patty to measure its internal temperature. For a tasty, safely-cooked burger, the internal temperature must be 71°C (160°F). For more information on food safety, visit the Canadian Partnership for Consumer Food Safety Education Web site at www.canfightbac.org.
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